Go Back
–+ servings
Blueberry Crumble Muffins

Blueberry Crumble Muffins

These blueberry crumble muffins are the perfect thing to bake on a cosy autumnal afternoon. They are easy, quick but completely delicious. The sponge is moist, soft and full of sweet blueberries. Topped with a blueberry ripple and crispy crumble, these are perfect!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast, Dessert, Snack
Cuisine European
Servings 8 Muffins
Calories 286 kcal

Ingredients
 
 

  • 200 g Plain white flour
  • ½ tablespoon Apple cider vinegar
  • 160 ml Almond milk (unsweetened)
  • 150 g Sugar (caster)
  • ¾ teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • 90 ml Vegetable oil
  • 125 g Fresh blueberries
  • 4 tablespoon Frozen blueberries (thawed)
  • 1 teaspoon Vanilla extract

For the Crumble

  • 1 teaspoon Butter
  • 2 tablespoon Plain white flour
  • 1 teaspoon Sugar

Instructions
 

  • Pre-heat your oven to 180°C/ 356°F. Prepare 8 cupcakes cases. Place them into a cupcake baking tray ready for baking.
  • Whisk the milk and apple cider vinegar in a bowl briefly. This will curdle. After this, add your oil, sugar and vanilla extract. Combine. In a separate bowl, sieve the flour, baking powder, soda + salt and combine. Spoon your dry ingredients into your milk mixture, whisking as you go.
  • Add your fresh blueberries to the cake batter and combine. If you want the blueberries to stay more evenly distributed in the muffins, coat them in 1 teaspoon flour before adding them.
  • In a small bowl, add your butter (1 tsp), sugar (1 tsp) and flour (2 tbsp). Combine with your fingers until a crumb has formed.
  • On top of the batter, add an equal amount of the thawed frozen blueberries onto each cupcake. Using a toothpick or olive stick, swirl the blueberries around to make a nice pattern. Then sprinkle some of your crumble mixture on top evenly across the muffins.
  • Bake the muffins for 20 minutes. Then remove and leave them to cool.
  • I hope you love them! Enjoy :)

Nutrition

Calories: 286kcalCarbohydrates: 43gProtein: 3gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 1mgSodium: 106mgPotassium: 49mgFiber: 1gSugar: 22gVitamin A: 28IUVitamin C: 2mgCalcium: 53mgIron: 1mg
Keyword bakery style muffins, blueberry crumble muffins, blueberry muffins
Tried this recipe?Let us know how it was!