Chocolate Hazelnut Yoghurt Pops
These chocolate hazelnut yoghurt pops are the perfect summer treat. Flavours of chocolate and hazelnut pair here amazingly. I hope you enjoy this easy, sweet treat!
Ingredients
- 220 g Yoghurt I used a soy based one but choose whatever you prefer
- 115 g Chocolate hazelnut spread (or nutella)
- 40 g Whole hazelnuts
- 2 tablespoon Chopped hazelnuts
- 300 g Chocolate
Instructions
- In a bowl, combine your yoghurt and chocolate hazelnut spread. You can do this with an electric whisk or just by hand.
- Add your whole hazelnuts into the mixture, leaving a few left behind to decorate with. Mix together.
- Spoon your mixture into popsicle moulds and freeze for a minimum of 3 hours, or until frozen.
- Melt your chocolate and place into a bowl which is easy to dip your pops in.
- Dip each popsicle in briefly, turning to ensure that all areas are covered. Once dipped, place onto baking paper and decorate immediately. Dip them one by one and decorate them straight away with some of the leftover whole hazelnuts and your chopped hazelnuts.
- Enjoy! You can allow them to thaw for a few minutes before consuming if you want.. or just eat them straight away!
Nutrition
Calories: 358kcalCarbohydrates: 31gProtein: 5gFat: 24gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 6mgSodium: 22mgPotassium: 365mgFiber: 5gSugar: 23gVitamin A: 48IUVitamin C: 1mgCalcium: 81mgIron: 3mg
Tried this recipe?Let us know how it was!