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Mango White Chocolate Yoghurt pops

Mango White Chocolate Yoghurt Pops

These mango white chocolate yoghurt pops are easy, healthy and delicious. They are made with only 4 ingredients but are so delicious.
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Prep Time 15 minutes
Freezing Time 5 hours
Total Time 5 hours 15 minutes
Course Dessert, Snack
Cuisine European
Servings 10 mini pops
Calories 240 kcal

Ingredients
 
 

  • 2 Mangoes ripe, in season, sweet
  • 2 tablespoon Maple syrup
  • 175 g Yoghurt high fat, natural
  • 360 g White chocolate

Instructions
 

  • Remove your mango from the middle seed and the skin. Coarsely chop.
  • Place your mango, yoghurt and maple syrup in a blender/ high power food processor and blend until all combined and smooth.
  • Pour into your popsicle moulds. It depends on your size of mould but this should make around 6 normal sized popsicles and 10 smaller popsicles.
  • Freeze the pops for around 5 hours, or until fully firm. When you freeze them, cover them with something like baking paper/ cling film.. This will reduce how icy they get.
  • When the pops are fully frozen, melt your chocolate and pour into a bowl which is easy to dip your pops in to.
  • Dip each pop into the chocolate, rotating to ensure it is fully covered. Place onto some baking paper.
  • Drizzle some of the remaining chocolate on top of the pops, creating a pretty pattern. Then, enjoy! Store in an air tight container in your freezer and grab one when the craving hits.

Nutrition

Calories: 240kcalCarbohydrates: 31gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 41mgPotassium: 209mgFiber: 1gSugar: 30gVitamin A: 476IUVitamin C: 15mgCalcium: 102mgIron: 0.2mg
Keyword healthy ice cream, mango popsicle, mango yoghurt pop, mango yoghurt popsicle, summer desserts, yoghurt cluster
Tried this recipe?Let us know how it was!