Maple and Pecan French Toast Crumpets
These Maple and Pecan French Toast Crumpets are a perfect easy vegan breakfast choice. It is such an easy way to enjoy a French toast with the twist of a crumpet! This recipe can be made in about 15 minutes, making it an easy, quick choice when you want something quick or you are in a rush!
Ingredients
- 2 Crumpets
- 4 tablespoon Single Cream I use an oat-based one
- 1 tablespoon Maple Syrup
- 1 teaspoon Ground Cinnamon
- 1 tablespoon Caster Sugar
- 4 tablespoon Chopped Pecans
- 2 tablespoon Vanilla Ice Cream
- 1 tablespoon Butter
Instructions
- In a large frying pan, add your butter and place on a medium to high heat.
- In a large bowl, add your cream, sugar, maple syrup + cinnamon and combine it together with a spoon until all incorporated.
- Place one crumpet into the French toast mixture and leave it for around 1 minute. Then, flip it over and leave it to soak for another minute. Repeat this process with the other crumpet.
- Once the butter in the frying pan is all melted, place the soaked crumpets into the frying pan for approximately 2 minutes on each side. This will make the crumpets golden brown and nice and crispy on the outside.
- Place each crumpet onto a plate. Then add the following onto each crumpet: 2 tablespoon chopped pecans, a tablespoon of vanilla bean ice cream, extra single cream, extra maple syrup and finally, a dusting cinnamon powder. Then, devour!! Enjoy whilst they are still warm.
Tried this recipe?Let us know how it was!