White Chocolate Brownies
These white chocolate brownies are gooey, soft and have a little crackly top. They are super sweet and delicious. Full of white chocolate chunks, these are the perfect treat for a white chocolate lover!
Ingredients
- 120 g Butter
- 120 ml Soy Milk
- 250 g White Caster Sugar
- 1 tablespoon Vanilla Extract
- 150 g Chopped White Chocolate
- 190 g Plain White Flour (all-purpose)
- ½ teaspoon Salt
- 75 g White Chocolate Chunks
Instructions
- Pre-heat your oven to 180°C/ 356°F. Line the bottom and the sides of your baking tray with baking paper. Note, I used a small 15cm baking tray with a removable bottom for this recipe. If your baking tray is bigger, bear in mind that your brownies will be thinner than mine photographed. To combat this, you could increase the ingredient amounts.
- In a saucepan, melt your butter on a medium heat. Once melted, add your milk, sugar and vanilla extract and combine. Then add the chopped white chocolate. Take off the heat and continue stirring until the chocolate is completely melted. If necessary, but it on a low heat whilst the chocolate melts.
- In a large bowl, sieve the flour and salt. Combine together with a spoon.
- Pour the wet ingredients into the large bowl with the dry ingredients. Mix together. Then add your white chocolate chunks and incorporate.
- Pour your brownie batter into your lined baking tin. Bake for 20 minutes.
- Once the time is up, remove the brownies from the oven. They should have developed a crackly top but will still be lovely and gooey in the middle. You can leave the brownies in the oven for longer if you want them more cooked, they will just lose some of their gooeyness! Leave the brownies to completely cool. Then slice them up and ENJOY!
Tried this recipe?Let us know how it was!