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–+ servings
peach sago pudding

Peach Sago Pudding

This peach sago pudding is sweet, fresh and delicious. It has a blend of peach, honey and milk mixed into cooked sago!
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Prep Time 20 minutes
Chill time 4 hours
Total Time 4 hours 20 minutes
Course Breakfast, Dessert, Snack
Cuisine Indonesian
Servings 4 people

Ingredients
 
 

  • 180 g Sago pearls
  • 900 ml Water
  • 3 Peaches I used yellow flesh
  • 2 tablespoon Honey or sweetener of choice
  • 180 ml Milk I used coconut
  • 3 tablespoon Pecans for the top - optional
  • 200 g Yoghurt for the top - optional

Instructions
 

  • Add your water to a saucepan and bring to a boil. Then, add your sago pearls and continue cooking for 15 minutes, until the pearls are translucent. Then rinse the pearls under cold water in a sieve.
  • In a blender, combine 2 peaches, honey and milk until all combined and smooth.
  • Add your cooked pearls to a bowl with the peach mixture. Combine. Then add to bowls/ jars and refridgarate for at least 4 hours. I chill mine overnight.
  • When ready, chop your last peach, add your yoghurt to your bowls on top of the sago, add the chopped peach and pecans. Enjoy!
Keyword peach dessert, peach sago pudding, sago, sago dessert, sago pudding, sago tapioca, vegan sago
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