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–+ servings

Biscoff Rolls

These Biscoff rolls are PERFECT. They are quick, easy and super delicious. I urge you to make these as soon as you can!
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Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour
Course Dessert, Snack
Servings 9 rolls

Ingredients
  

  • 250 g Whole milk
  • 70 g Soft light brown sugar
  • 7 g Yeast quick, dry, instant
  • 1 Medium Egg
  • 80 g Butter melted + extra for your baking tray
  • 600 g Flour all-purpose, plain, white
  • ¾ teaspoon Salt

For the filling

  • 300 g Biscoff spread smooth
  • 4 tablespoon Sugar soft, light, brown
  • 1 tablespoon Cinnamon powder

For the topping

  • 180 g Cream cheese
  • 25 g Icing sugar
  • 1 teaspoon Vanilla bean paste

Instructions
 

  • Warm the milk until luke warm. Then add to a standing mixer with the sugar, yeast, egg + melted butter and whisk together, until creamy. 
  • Add the flour and salt. Mix with a spoon until a rough dough and then add your dough hook and mix on a low-medium speed for 8-10 minutes, until a smooth, only slightly sticky dough forms.
  • Add to an lightly oiled bowl and cover with cling film. Let it rise in a warm area for 40 minutes, or until doubled in size. 
  • Mix the filling sugar + cinnamon in a bowl. 
  • Flour your surface generously. Put the dough onto the surface then scatter some more flour on top. Use a rolling pin to roll the dough out into a large rectangular shape which is around 2 cm thick.
  • Microwave your 250g biscoff spread for around 10-20 seconds, so that it is soft enough to spread easily but not fully melted.
  • Spread on top of the dough and then add your cinnamon sugar mix on top.
  • Roll the dough up into a log. Cut into equal 1 inch shapes using floss! I discarded the edges and had 9. Place into a greased baking tray and cover with cling film for 30 minutes. 
  • Pre-heat your oven to 180°C/ 356°F.
  • Cover the tray with tin foil and bake for 25 minutes. Remove and then allow them to cool for 5-10 mins. 
  • Combine the icing sugar, cream cheese, 2 tablespoon biscoff spread and vanilla paste in a bowl with a whisk. Spread the frosting on top of the slightly cooled rolls.
  • Finish with the rest of the biscoff spread on top and then enjoy! If you eat in the days after, microwave for 30 secs to warm up - it freshens the roll up again to make it taste similar to freshly baked!
Keyword Biscoff cinnamon rolls, Biscoff rolls, speculoos rolls
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