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blueberry french toast crumpets

Blueberry French Toast Crumpets

I LOVE french toast and when I first made french toast crumpets I fell in love. I thought I needed to remake them in a different form! I opted for a blueberry lemon compote with creme fraiche and... it was SO GOOD!
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine European
Servings 1 person
Calories 711 kcal

Ingredients
 
 

  • 2 Crumpets
  • 4 tablespoon Double cream I used an oat-based one
  • 1 tablespoon Honey/ maple syrup
  • 1 teaspoon Cinnamon powder
  • 1 tablespoon Sugar

For the Blueberry Lemon compote

  • 150 g Blueberries
  • 1 Lemon juice
  • 2 tablespoon White sugar

For the top

  • 3 tablespoon Creme fraiche
  • 1 tablespoon Lemon peel
  • 1 Drizzle Maple syrup

Instructions
 

  • Add your blueberries, lemon juice and sugar to a saucepan on a medium heat. Squish the blueberries down and leave to cook for around 12 minutes. Stir occasionally. It should thicken! Then leave to the side.
  • Make your french toast soak by combining the cream, honey, cinnamon and 1 tablespoon sugar in a bowl. Then add your crumpets in and allow to soak for around 30 seconds on each side.
  • Add 2 tablespoon butter to a frying pan and place onto a medium-high heat. Once hot, add the crumpets and fry on both sides for a couple of minutes, until golden and crispy.
  • Layer up your french toast crumpets, the creme fraiche and the blueberry compote to a plate. Finish with lemon peel/ zest and a drizzle of maple syrup. ENJOY!

Nutrition

Calories: 711kcalCarbohydrates: 106gProtein: 8gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 105mgSodium: 1081mgPotassium: 342mgFiber: 6gSugar: 52gVitamin A: 2198IUVitamin C: 35mgCalcium: 382mgIron: 5mg
Keyword blueberry compote, blueberry french toast crumpets, blueberry lemon compote, french toach, french toast crumpets, vegan french toast
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