Chocolate Crêpe Roll Ups
These chocolate Crêpe roll ups are SO good. They have a classic French veganised Crêpe which is stuffed with your chocolate bar of choice and then rolled up. When the Crêpe is nice and warm, the chocolate melts which forms the most delicious, indulgent pancake experience.
Ingredients
- 220 g Flour plain, all-purpose
- 650 ml Nut milk
- 5 tablespoon Vegetable oil
- ½ teaspoon Salt
- 12 Chocolate bars of choice these need to be thin and long so that they melt
- 2 tablespoon Sugar golden, caster
- 1 teaspoon Cinnamon powder
Instructions
- In a bowl, add your flour and salt. Combine together and then make a well in the centre of the bowl. Gradually add the milk into the well, whisking as you go. Don't do this step too quickly otherwise you will form big lumps in your batter. Then, add the oil and whisk together until all combined.
- Add a small amount of oil to a non-stick frying pan and then place onto a medium heat. Once the pan is hot, add a ¼ cup of the pancake mixture and swirl it around so that a crêpe shape has formed. Once golden on the underside, flip it. This will take around a couple of minutes. Once flipped, leave it for a further minute before removing from the pan.
- Fold the Crêpes in on each side, before adding the chocolate and rolling it up to form the roll up shape. See the pictures below for help with this. If you are using nutella or Biscoff spread instead, spread this all over the pancake and then roll it up! Continue this process of frying the Crêpes and rolling them up with your chocolate bar of choice until all of the pancake mixture is finished.
- In a small bowl, combine your sugar and cinnamon. This stage is optional and not necessary if you don't want the roll ups too sweet- the chocolate already adds a lot of sweetness!
- Sprinkle some Cinnamon sugar on top of the roll ups before devouring them! If you make sure your Crêpes are warm enough when you are rolling them, the chocolate should melt. If your chocolate needs a bit more of a nudge, warm them briefly in the oven / microwave. ENJOY! Happy pancaking :)
Tried this recipe?Let us know how it was!