Chocolate Ganache Banana Bread
This chocolate ganache banana bread is easy, vegan and entirely delicious. It is shaped like a cake to give a fully decadent dessert experience... I hope you love this.
Ingredients
- 290 g Banana ripe
- 75 ml Vegetable/ coconut oil
- 180 g Soft light brown sugar
- 1 teaspoon Baking soda
- ¼ teaspoon Baking powder
- 195 g Plain white flour
For the chocolate ganache frosting
- 200 g Chocolate melted
- 75 g Chocolate hazelnut spread
- 75 g Peanut butter
Instructions
- Pre-heat your oven to 180°C/ 356°F. Grease an 8 inch baking tin with a small amount of butter and baking paper on the bottom. I use a tin with a removable bottom.
- Smash your bananas up as much as you can, forming a banana paste. You could use a fork for this, or an easier option is to just use a food processor (it makes this way quicker). Add the oil, sugar, baking soda + baking powder and flour to the bowl, in that order. Mix together between each ingredient addition.
- Put your banana bread mixture into you greased baking tin. Bake the banana bread for 30 minutes, or until a fork comes out of the middle clean.
- Once your banana bread is cool, make your frosting.
- In an electric standing whisk, mix your melted chocolate, peanut butter and chocolate hazelnut spread. Mix until all combined. Then chill for 45 minutes, or until slightly firmer and easy to spread on the banana bread.
- Spread the frosting on top of the cake. Add chopped banana and raspberries to the top!
Nutrition
Calories: 420kcalCarbohydrates: 59gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 1mgSodium: 145mgPotassium: 319mgFiber: 4gSugar: 36gVitamin A: 29IUVitamin C: 3mgCalcium: 51mgIron: 3mg
Tried this recipe?Let us know how it was!