Cinnamon Apple Cheesecake Overnight Oats
These cinnamon apple cheesecake overnight oats are the perfect breakfast. I was playing around with flavours and thought i’d try a cheesecake overnight oats combined with one of my favourite things: cinnamon apples. It was SOOOO good that I thought I needed to share.
Ingredients
- 80 g Rolled oats
- ¾ cup Oat milk or milk of choice
- 1 tablespoon Cream cheese
- 1 tablespoon Maple syrup/ honey
- 4 tablespoon Yoghurt of choice
For the Cinnamon Apples
- 1 ½ Apples peeled, finely slices
- 3 tablespoon Soft light brown sugar
- ¾ teaspoon Cinnamon powder
- 1 ½ teaspoon Cornstarch diluted in 1 ½ tablespoon cold water
- 2 tablespoon Water
- 1 tablespoon Coconut oil for frying
Instructions
- In a medium sized bowl, add your oats, milk, cream cheese and maple syrup/ honey. Mix together well. Cover and place into the fridge overnight, or for a minimum of 3 hours.
- When you are ready to eat the oats, make your cinnamon apples. Add 1 tablespoon coconut oil to a frying pan on medium-high heat. Add your thinly sliced apples and fry for around 4 minutes. This should cook the apples and add some colour to the edges of the apples. Then, add the sugar, cinnamon, diluted corn starch and water. Mix together quickly, until all combined. Continue mixing until the apples have a cinnamon sauce coating (about 1 minute). Then remove from heat.
- Its time to eat the oats! If you want, you can divide your oats into two separate bowls like I did. Alternatively, you could enjoy the oats from the bowl you made them in last night. If you want the oats to be looser, add a little bit more milk! Then, add a layer of yoghurt on top of the oats. Finish with some of the cinnamon apples. Then DEVOUR! I hope you enjoy!
Tried this recipe?Let us know how it was!