Easy Chocolate Ganache
This easy chocolate ganache recipe is one which you are going to want to try. The flavour is rich, decadent and super chocolatey whilst the texture is silky and smooth with a beautiful shiny top.
Ingredients
- 400 ml Coconut Milk full fat from a tin
- 390 g Chocolate
Instructions
- Finely chop your chocolate. You could do this with a sharp knife or with a food processor. For the latter, place all the chocolate in the food processor and blend very briefly. This is such a quick way to chop chocolate, so it is the way I always use!
- In a saucepan, pour the coconut milk in and place on a medium-high heat. Bring the milk to a boil.
- Once chopped, place the chocolate into a large bowl.
- Take your saucepan with the boiled coconut milk and pour this milk onto the chopped chocolate. Ensure that all of the chocolate is covered with the hot milk. Leave this for 3 minutes.
- After the 3 minutes, use a whisk to mix the chocolate and coconut milk together. It should form a beautiful, silky, shiny chocolate ganache.
- Place your bowl into the fridge for at least two hours to set. Then spoon out and enjoy!
Tried this recipe?Let us know how it was!