Mulled Wine Pear Tartlets
This screams christmas. Mulled wine has such beautiful, aromatic spices, whilst pears are wonderfully sweet. These mulled wine pear tartlets are an easy, delicious treat to have this holiday season.
Ingredients
- 2 Pears
- ½ bottle Mulled wine
- 1 Cinnamon stick
- 1 tablespoon Cloves
- 1 roll Puff pastry
- 5 tablespoon Sugar granulated
- 1 scoop Ice cream per serving - optional
Instructions
- Pre-heat your oven to 180°C/ 356°F. Slice your pears into thin slices, in whatever shape you want!
- Place the mulled wine into a saucepan. Add the cinnamon stick and cloves. Then add all of your sliced pears and 2 tablespoon sugar. Mix together and then place on a medium heat for 10 minutes, stirring occasionally.
- Simply roll out your puff pastry and cut it into 9 equal slices. Place them on a large baking tray with baking paper. You may need to use multiple baking trays. I fit 3 on one baking tray!
- Using a fork/ spoon, take the pears out of the mulled wine poaching liquid and add them to the tartlets, leaving a space around the edge of the tartlet. I added about 5 slices of pear to each tartlet. After you have added all of your pears, add the remaining sugar to the edge of the tartlets (on the puff pastry).
- Place the tartlets into the oven for 19 minutes, until the puff pastry is golden and crispy.
- Plate your tartlets up with some vanilla bean ice cream and serve whilst they are still warm! I hope you love them.
Tried this recipe?Let us know how it was!