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peaches and ice cream pancakes

Peaches and Ice Cream Pancakes

These peaches and ice cream pancakes are so so so good! The pancakes are fluffy and American style. I love these kind of pancakes and they work perfectly with the peaches and cream combination. The peaches are fried in coconut oil and light brown sugar. This combination is honestly unreal…. the peaches go all soft and caramelised
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Servings 1 serving

Ingredients
 
 

  • 125 g Flour plain, white, all-purpose
  • 2 teaspoon Baking powder
  • 3 tablespoon Sugar
  • 175 ml Nut milk I use almond but it is up to you!
  • 3 tablespoon Aquafaba chickpea water
  • 2 tablespoon Vegetable/ coconut oil + extra for frying if needed

For the peaches and ice cream

  • 2 Peaches
  • 2 tablespoon Soft light brown sugar
  • 1 tablespoon Coconut oil
  • 1-2 scoops Vanilla bean ice cream

Instructions
 

  • Whisk the flour, sugar and baking powder together in a large bowl. Pour the milk in and whisk until combined - keep whisking until there are no lumps. Add the aquafaba + vegetable oil and whisk again to combine.
  • Heat a large frying pan on medium heat. Pour some vegetable oil in the pan and then use some kitchen paper to evenly wipe the oil across the surface - you don’t want loaaads of oil in the pan, just enough to cover the surface. Alternatively, use a non stick pan.
  • Using a large spoon, pour the batter into the frying pan in even, circular shapes. After around 1 minute, you will see bubbles coming to the top of the pancakes. After this has happened, flip them over for another 20 seconds on the other side. This stage does depend on how hot your pan is so pay attention to the pancakes, if they seem ready, flip them!
  • Slice your peaches up. Add the coconut oil to a saucepan on a medium-high heat. When this is melted and hot, drop the peaches into the saucepan. Fry these for 1-2 minutes. Mix as they are frying. Then add the soft brown sugar and mix together. Once the sugar has melted, take them off the heat- this stage won't take very long.
  • If you don't want to multitask making the peaches alongside the pancakes, prepare the peaches before you start the pancake process.
  • Once ready, stack the pancakes up onto a plate. Then add your peaches and Ice cream! Devour immediately.
Keyword peaches and cream pancakes, peaches and ice cream pancakes
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