Peanut Butter and Chocolate Rice Crispy Cups
These Peanut Butter and Chocolate Rice Crispy Cups are the perfect easy, vegan treat. They are made of a crunchy rice crispy layer and topped with a chocolate peanut ganache. It is a match made in heaven!
Ingredients
- 150 g Rice crispies
- 140 g Golden syrup
- 150 g Peanut butter creamy
- 100 g Soft light brown sugar
For the chocolate peanut layer
- 225 g Chocolate
- 3 tablespoon Peanut butter creamy
- 1 sprinkle Flaky salt
Instructions
- In a saucepan, place the sugar, golden syrup and peanut butter and put on a low-medium heat for a couple of minutes, until it has become a bit melted and easier to work with. Stir continuously whilst it is in the saucepan, incorporating it together. Once this has all combined and the mixture is slightly softened remove from the heat. In a large bowl, place your rice crispies and the peanut butter mixture. Combine together. This will eventually come together so persevere! Then, divide the crispy layer equally between cupcake cases (I used 12 cases). Press the rice crispy layer in to the edges of the cupcake cases,
- Melt the chocolate. Then add the peanut butter. Combine. Spoon the mixture onto the cupcake cases, evenly. Sprinkle some flakey sea salt on top of each rice crispy cup. Leave to set for around 30mins - 1 hour. Putting them in a fridge will speed this up. Devour!
Tried this recipe?Let us know how it was!