Peanut Butter Ice Cream Bars
These peanut butter ice cream bars are the perfect, indulgent treat for summer. These have peanut butter ice cream, peanuts and chocolate... they are INSANE and I hope you love them too!
Ingredients
- 270 ml Double cream whippable
- 305 g Condensed milk
- 5 tablespoon Peanut butter creamy
- 50 g Roasted peanuts
- 360 g Milk chocolate
Instructions
- In a standing mixer, whip your double cream on a medium-high speed until firm peaks has forms.
- Add your condensed milk. Continue whipping.
- Whilst the condensed milk is mixing, add your peanut butter until all combined. Do not over-whip.
- Place your mixture into a piping bag and pipe the mixture into bar moulds. I used silicone moulds.
- Freeze for a minimum of 3 hours. I freezed overnight.
- Melt your chocolate and pour into a bowl which will be easy to dip your bars in. Get your bars from the freezer the moment you want to dip them in chocolate. Dip them in one by one, turning with a spoon until fully coated. Place onto a freezable plate. I use a chopping board with baking paper around it to put my bars on!
- Refreeze for 5 minutes and then enjoy! You can keep them in the freezer and just get one out whenever you want.
Nutrition
Calories: 349kcalCarbohydrates: 33gProtein: 8gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 54mgSodium: 132mgPotassium: 333mgFiber: 1gSugar: 31gVitamin A: 689IUVitamin C: 1mgCalcium: 201mgIron: 0.4mg
Tried this recipe?Let us know how it was!