Peanut Butter Pie
This peanut butter pie is SO good that I had multiple slices in one day. If you are a fan of peanut butter, you are going to LOVE this. It has a crumbly Oreo cheesecake crust and a creamy peanut butter filling.
Ingredients
- 290 g Cream cheese
- 100 g Icing sugar
- 270 g Peanut butter a creamy one
- 270 ml Double cream I used an oat based one
- 1 teaspoon Vanilla extract
- 200 g Oreo biscuits
- 3 tablespoon Coconut oil
For decoration
- 2 tablespoon Melted chocolate
- 2 tablespoon Melted Biscoff spread
- 3 tbsp Chocolate chunks
Instructions
- In a food processor, blitz the oreo biscuits into a fine crumb. Then add the melted coconut oil and blitz again. Once combined, press the biscuit crumb into an 8 inch baking tin with a removable bottom. Press it around the edges of the tin as well as the bottom. Place into the fridge whilst you make the filling.
- In a large bowl, combine the cream cheese, peanut butter, icing sugar and vanilla extract. Use a hand electric whisk to do this. In a separate bowl, whip up the double cream until firm peaks have formed. I used a standing mixer to do this. Once firm peaks have formed, add this cream to the other peanut butter mixture bowl. Use the hand mixer again to combine it all together. A lovely creamy peanut butter filling mixture will form!
- Add the peanut butter filling to the cheesecake crust in the baking tin. Even it out with a spatula. Leave to chill for a minimum of 3 hours in the fridge. Leave overnight to fully set.
- Decorate the top of the pie with whatever you fancy. I chose melted butter, Biscoff spread and chocolate chunks. You could do whatever you wanted!
- Slice it up and enjoy! Please let me know how you get on.
Tried this recipe?Let us know how it was!