Triple Chocolate Banana Ice Cream
This Triple Chocolate Banana Ice Cream is the perfect, healthy, vegan sweet treat. With only five ingredients, this recipe is easy and quick to make. You are likely to already have most of the ingredients at home!
Ingredients
- 280 g Frozen banana
- 1 tablespoon Maple syrup/ honey
- 4 tablespoon Coconut cream
- 1 tablespoon Cocoa powder
- 60 g Chocolate chunks mix of different chocs- white, dark, milk
Instructions
- Freeze your bananas overnight. Before you freeze them, chop them up into quarters. This makes it easier to churn when your ready to make the ice cream.
- Add your frozen bananas to the high power food processor. Add the coconut cream, cocoa powder and maple syrup. Turn the processor on and churn until completely blended. This should only take around 30 seconds. Don't leave this on for too long as it will start to melt the ice cream. If needed, add another teaspoon of coconut cream.
- Add the chocolate chips. Mix together.
- Serve immediately and enjoy! Alternatively you can place it back into the freezer to refreeze the ice cream. However, the texture may be slightly different when you spoon it out. It is still delicious! Before spooning it out, allow it to sit outside of the freezer for 5-10 minutes to loosen up slightly.
Tried this recipe?Let us know how it was!