This recipe is one I love to make again and again and again. The white chocolate and raspberry combination is just delightful. It is a combo loved by many, including me! I think you need to make this Raspberry and White Chocolate Cookies recipe as soon as possible!
These cookies are gooey in the middle and a little bit crispy on the outside. The white chocolate provides a sweetness whilst the raspberries provide a sharp, fruity element. Combined within a gooey cookie dough, these cookies are beaut.
As with all of my cookies, I would recommend buying metal dessert rounds to circle around the cookie when they are fresh out of the oven. This ensures that the cookie comes together evenly in circular shapes. If you don’t circle around the cookie whilst they are still hot, the cookies can spread too much, affecting their texture and appearance! Note: you should buy different sized rings dependent on how big you want your cookies. I like my cookies quite small, so I have smaller sized dessert rings. Of course, if you want MASSIVE cookies (I support this decision) you should buy bigger dessert rings.
In this recipe, I use fresh raspberries. However, you could use frozen or freeze-dried raspberries. This would still work and form a great flavour.
I hope you love these Raspberry and White Chocolate cookies as much as I do! Let me know how you get on with them in the comments section below.
To watch my content related to these cookies, click here.
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